Yogurt and fermented milk production

Pasteurization/maturing and cooling group for yogurt, sour milk, creams 

  • Pre-mounted on a tubular platform complete with stainless steel lines for loading, unloading and washing with manual opening valves, pneumatic upon requestPastorizzatore discontinuo per panna, yogurt e latte fermentato con registrazione temperatura su carta
  • Capacity from 100 to 5 000
  • Vertical cylindrical axis, AISI 304
  • Conical bottom
  • Thermal insulation
  • Heated by hot water circulated inside a closed circuit
  • Cooled by cold water circulation
  • Blade agitator
  • Electric control panel with PLC for the heating and cooling phases



Powdered milk mixing group

Made up of:1

  • Water counter
  • Stainless steel tank
  • Stainless steel centrifugal motor pump for water recovery
  • Mixer for mixing the milk powder, complete with feedbox.
  • Plate heat exchanger
  • Capacity measurer for dosing the powdered milk
  • Stainless steel tubular platform




“Double-pipe” or “single-pipe” heat exchanger for heat treating yogurt, cream, purées

Made from corrugated piping to increase the heat exchange. CAT- Scambiatore tubo in tubo yogurt, succhi, vino,mosto

Designed to be sanitised using the C.I.P. wash system

Mounted on a welded AISI 304 supporting frame and assembled on adjustable feet.



















Dosing/packing machine for yogurt in tubs and/or bottles

Rotary or linear semiautomatic or automatic models available


Yogurt and fermented milk production
ultima modifica: 2015-05-27T19:10:27+00:00
da mpinox