Pasteurization/maturing and cooling group for yogurt, sour milk, creams
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Pre-mounted on a tubular platform complete with stainless steel lines for loading, unloading and washing with manual opening valves, pneumatic upon request
- Capacity from 100 to 5 000
- Vertical cylindrical axis, AISI 304
- Conical bottom
- Thermal insulation
- Heated by hot water circulated inside a closed circuit
- Cooled by cold water circulation
- Blade agitator
- Electric control panel with PLC for the heating and cooling phases
Powdered milk mixing group
Made up of:
- Water counter
- Stainless steel tank
- Stainless steel centrifugal motor pump for water recovery
- Mixer for mixing the milk powder, complete with feedbox.
- Plate heat exchanger
- Capacity measurer for dosing the powdered milk
- Stainless steel tubular platform
“Double-pipe” or “single-pipe” heat exchanger for heat treating yogurt, cream, purées
Made from corrugated piping to increase the heat exchange. 
Designed to be sanitised using the C.I.P. wash system
Mounted on a welded AISI 304 supporting frame and assembled on adjustable feet.
Packing
Dosing/packing machine for yogurt in tubs and/or bottles
Rotary or linear semiautomatic or automatic models available
Yogurt and fermented milk production
ultima modifica: 2015-05-27T19:10:27+00:00
da
ultima modifica: 2015-05-27T19:10:27+00:00
da
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