Ricotta and cheese production

Capacity from 300 to 1.500 litres

Made completely from AISI 304/AISI 316 stainless steel

I.S.P.E.S.L./P.E.D. tested

According to the model, complete with:
No. 3 “stainless steel legs with adjustment feet” or “tipping group with handwheel”
Steam heating;

Optional:
INSULATION for double-base made in compliance with EEC Standards

• Surfacing-flocculating tank for producing ricotta

  Capacity from 1.500 to 5.000 litres.

  With vertical cylindrical axis with:

  • closed type sloped conic base
  • thermal insulation on the base and on the cylindrical part

  Complete with:

  • Whey loading channel
  • Discharge channel for the remaining whey with pneumatic or manual butterfly valve
  • Upper close
  • Spray balls
  • Heating system with direct steam injection
• Plate heat recuperator / heater for fatty/lean whey
• Stainless steel electric panel

• Upon request:

  • Ricotta collection tank, open type, of AISI 304 steel, on wheels and complete with filtering panel for whey dripping
  • Ricotta dripping belt complete with pump, closed type

• Smoother-Pasteuriser

  Low pressure homogenizing with the following characteristics:

  • Made from AISI 304 stainless steel
  • Conical feedbox, capacity up to 100 kg
  • Homogenization and circulation pump
  • Agitator controlled by rotation inverter
  • Temperature controlled by PT100
  • Closing with cover for C.I.P. washing
  • Eelectric control panel