Ricotta and cheese production

Double-based heaters: fixed on legs and tippable semi-spherical

Capacity from 300 to 1.500 litres20151128_123922-e1450038107651

Made completely from AISI 304/AISI 316 stainless steel

I.S.P.E.S.L./P.E.D. tested

According to the model, complete with:
No. 3 “stainless steel legs with adjustment feet” or “tipping group with handwheel”
Steam heating;

INSULATION for double-base made in compliance with EEC Standards








Flocculator for ricotta complete with drip belt or ricotta collection tank made up of:

  • Surfacing-flocculating tank for producing ricotta2c

    Capacity from 1.500 to 5.000 litres.

    With vertical cylindrical axis with:

    • closed type sloped conic base
    • thermal insulation on the base and on the cylindrical part

    Complete with:

    • Whey loading channel
    • Discharge channel for the remaining whey with pneumatic or manual butterfly valve
    • Upper close
    • Spray balls
    • Heating system with direct steam injection
  • Plate heat recuperator / heater for fatty/lean whey
  • Stainless steel electric panel
  • Upon request:

    • Ricotta collection tank, open type, of AISI 304 steel, on wheels and complete with filtering panel for whey dripping
    • Ricotta dripping belt complete with pump, closed typeimage
  • Smoother-Pasteuriser

    Low pressure homogenizing with the following characteristics:

    • Made from AISI 304 stainless steel
    • Conical feedbox, capacity up to 100 kg
    • Homogenization and circulation pump
    • Agitator controlled by rotation inverter
    • Temperature controlled by PT100
    • Closing with cover for C.I.P. washing
    • Eelectric control panel


Ricotta and cheese production
ultima modifica: 2015-05-27T19:06:30+00:00
da mpinox